A. Official Chinese maritime activity
expanded into theIndian Ocean region with the naval
voyages led by Ming Admiral Zheng
The interconnection of the Eastern and Western hemispheres made possible by transoceanic voyaging marked a key transformation of this period. Technological innovations helped to make transoceanic connections possible. Changing patterns of long-distance trade included the global circulation of some commodities and the formation of new regional markets and financial centers. Increased trans-regional and global trade networks facilitated the spread of religion and other elements of culture as well as the migration of large numbers of people. Germs carried to the Americas ravaged the indigenous peoples, while the global exchange of crops and animals altered agriculture, diets, and populations around the planet.
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1. In the context of the new global circulation of goods, there was an intensification of all existing regional trade networks that brought prosperity and economic disruption to the merchants and governments in the trading regions of the Indian Ocean, Mediterranean, Sahara, and overland Eurasia.
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2. European technological developments in cartography and navigation built on previous knowledge developed in the classical, Islamic, and Asian worlds, and included the production of new tools (astrolabe, new maps), innovations in ship designs (caravels), and an improved understanding of global wind and currents patterns — all of which made transoceanic travel and trade possible.
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3. Remarkable new transoceanic
maritime reconnaissance occurred
in this period.
4. The new global circulation of goods was facilitated by royal chartered European monopoly companies that took silver from Spanish colonies in the Americas to purchase Asian goods for the Atlantic markets, but regional markets continued to flourish in Afro-Eurasia by using established commercial practices and new transoceanic shipping services developed by European merchants.
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European merchants’ role in Asian trade was characterized mostly by transporting goods from one Asian country to another market in Asia or the Indian Ocean region.
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Commercialization and the creation of a global economy were intimately connected to new global circulation of silver from the Americas.
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Influenced by mercantilism, joint-stock companies were new methods used by European rulers to control their domestic and colonial economies and by European merchants to compete against one another in global trade.
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The Atlantic system involved the movement of goods, wealth, and free and unfree laborers, and the mixing of African, American, and European cultures and peoples.
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ā5. The new connections between the Eastern and Western hemispheres resulted in the Columbian Exchange.
6. The increase in interactions between newly connected hemispheres and intensification of connections within hemispheres expanded the spread and reform of existing religions and created syncretic belief systems and practices.
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As Islam spread to new settings in Afro-Eurasia, believers adapted it to local cultural practices. The split between the Sunni and Shi’a traditions of Islam intensified, and Sufi practices became more widespread.
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The practice of Christianity continued to spread throughout the world and was increasingly diversified by the process of diffusion and the Reformation.
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Buddhism spread within Asia.
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Syncretic and new forms of religion (Vodun in the Caribbean, Cults of Saints in South America, Sikhism in South Asia) developed
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European colonization of the Americas led to the spread of diseases— including smallpox, measles, and influenza — that were endemic in the Eastern Hemisphere among Amerindian populations and the unintentional transfer of vermin, including mosquitoes and rats.
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American foods (potatoes, maize, manioc) became staple crops in various parts of Europe, Asia, and Africa. Cash crops (sugar, tobacco) were grown primarily on plantations with coerced labor and were exported mostly to Europe and the Middle East in this period.
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Afro-Eurasian fruit trees, grains, sugar, and domesticated animals (horses, cattle, pigs) were brought by Europeans to the Americas, while other foods were brought by African slaves (okra, rice)
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Populations in Afro-Eurasia benefited nutritionally from the increased diversity of American food crops.
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European colonization and the introduction of European agriculture and settlements practices in the Americas often affected the physical environment through deforestation and soil depletion.
7. As merchants’ profits increased and governments collected more taxes, funding for the visual and performing arts, even for popular audiences, increased.
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Innovations (Renaissance in Europe, Miniature paintings in the Middle East and South Asia, Wood block prints in Japan, Post-conquest codices in Mesoamerica) in visual and performing arts were seen all over the world.
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Literacy expanded and was accompanied by the proliferation of popular authors, literary forms, and works of literature in Afro-Eurasia (Shakespeare, Cervantes,Sundiata, Journey to the West, Kabuki)
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Key Concept 4.2: New Forms of Social Organization & Modes of Production
Although the world’s productive systems continued to be heavily centered on agricultural production throughout this period, major changes occurred in agricultural labor, the systems and locations of manufacturing, gender and social structures, and environmental processes. A surge inagricultural productivity resulted from new methods in crop and field rotation and the introduction of new crops. Economic growth also depended on new forms of manufacturing and new commercial patterns, especially in long-distance trade. Political and economic centers within regions shifted, and merchants’ social status tended to rise in various states. Demographic growth — even in areas such as the Americas, where disease had ravaged the population — was restored by the eighteenth century and surged in many regions, especially with the introduction of American food crops throughout the Eastern Hemisphere. The Columbian Exchange led to new ways of humans interacting with their environments. New forms of coerced and semi-coerced labor emerged in Europe, Africa, and the Americas, and affected ethnic and racial classifications and gender roles.
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1. Traditional peasant agriculture increased and changed, plantations expanded, and demand for labor increased. These changes both fed and responded to growing global demand for raw materials and finished products.
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Peasant labor intensified;in many regions (Frontier settlements in Siberia Russia,Cotton textiles in India, Silk production in China)
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Slavery in Africa continued both the traditional incorporation of slaves into households and the export of slaves to the Mediterranean and the Indian Ocean.
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The growth of the plantation economy increased the demand for slaves in the Americas.
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Colonial economies in the Americas depended on a range of coerced labor (Chattel slavery, Indentured servitude, Encomienda & Hacienda systems, Spanish adaptation of the Incan mita)
2. As new social and political elites changed, they also restructured new ethnic, racial, and gender hierarchies.
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The power of existing political and economic elites (Zamindars in the Mughal Empire, Nobility in Europe, Daimyo in Japan) fluctuated as they confronted new challenges to their ability to affect the policies of the increasingly powerful monarchs and leaders.
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Some notable gender and family restructuring (The dependence of European men on Southeast Asian women for conducting trade, smaller family size in Europe) occurred, including the demographic changes in Africa that resulted from the slave trades.
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The massive demographic changes in the Americas resulted in new ethnic and racial classifications (mestizo, mulatto, creole)
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Key Concept 4.3: State Consolidation and Imperial Expansion
Although the world’s productive systems continued to be heavily centered on agricultural production throughout this period, major changes occurred in agricultural labor, the systems and locations of manufacturing, gender and social structures, and environmental processes. A surge inagricultural productivity resulted from new methods in crop and field rotation and the introduction of new crops. Economic growth also depended on new forms of manufacturing and new commercial patterns, especially in long-distance trade. Political and economic centers within regions shifted, and merchants’ social status tended to rise in various states. Demographic growth — even in areas such as the Americas, where disease had ravaged the population — was restored by the eighteenth century and surged in many regions, especially with the introduction of American food crops throughout the Eastern Hemisphere. The Columbian Exchange led to new ways of humans interacting with their environments. New forms of coerced and semi-coerced labor emerged in Europe, Africa, and the Americas, and affected ethnic and racial classifications and gender roles.
1. Rulers used a variety of methods to legitimize and consolidate their power
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Rulers used the arts to display political power (monumental architecture, urban design, courtly literature, visual arts) and to legitimize their rule.
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Rulers continued to use religious ideas to legitimize their rule (European notions of divine right, Safavid use of Shiism, Mexica or Aztec use of human sacrifice, Songhay promotion of Islam, Chinese emperors' public performance of Confucian rituals)
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States treated different ethnic and religious groups (Ottoman treatment of Non-Muslims subjects, Manchu policies towards Chinese, Spanish creation of a separate Republic de Indios) in ways that utilized their economic contributions while limiting their ability to challenge the authority of the state.
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Recruitment and use of bureaucratic elites, as well as the development of military professionals, (Ottoman devshirme, Chinese examination system, Salaried samarai) became more common among rulers who wanted to maintain centralized control over their populations and resources.
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Rulers used tribute collection and tax farming to generate revenue for territorial expansion
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2. Imperial expansion relied on the increased use of gunpowder, cannons, and armed trade to establish large empires in both hemispheres.
Europeans established new trading-post empires in Africa and Asia, which proved profitable for the rulers and merchants involved in new global trade networks, but these empires also affected the power of the states in interior West and Central Africa.
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Key Concept 4.1 Globalizing Networks of Communication and Exchange
3. Competition over trade routes (Omani-European rivalry in the Indian Ocean, Piracy in the Caribbean) , state rivalries (Thirty Years War, Ottoman-Safavid conflict), and local resistance (food riots, samurai revolts, peasant uprisings) all provided significant challenges to state consolidation and expansion.